This first course in our Food Safety Fundamentals series is important to take prior to the others. This course gives you an overview of what a food safety system is, what the components are, and how the foundation of our food safety systems - HACCP – came into effect.
By the end of this E-Learning session you will:
• know how food safety has progressed over time and how HACCP (the foundation of our current food safety system) came about
• be familiar with the levels of regulations and certification options
• understand what makes up a complete food safety system and why it’s important, and
• have gained skills in documenting your food safety system