Perennia Food and Agriculture Inc.

Course 1 - Introductory Skills for Creating Your Food Safety Program

This first course in our Food Safety Fundamentals series is important to take prior to the others. This course gives you an overview of what a food safety system is, what the components are, and how the foundation of our food safety systems - HACCP – came into effect.

By the end of this E-Learning session you will: 
• know how food safety has progressed over time and how HACCP (the foundation of our current food safety system) came about
• be familiar with the levels of regulations and certification options
• understand what makes up a complete food safety system and why it’s important, and
• have gained skills in documenting your food safety system