In order to successfully produce good quality food you need to start and stay clean. Sanitation and pest control play significant roles in minimizing contamination and producing a safe, quality product. This e-learning session will cover what cleaning and sanitizing your equipment effectively really means, and the importance of effective pest control, pre-operational inspections and controlling chemicals to prevent contamination. You may have produced a quality product, and your premises and facility may be cleaned and sanitized. However, without good hygiene and good manufacturing practices all your efforts may be for not. This e-learning session will discuss the importance of minimizing contamination with good hygiene and personnel practices. The importance of employee training and documentation to your food safety program will also be discussed.
By the end of this e learning session you will:
• understand what cleaning and sanitizing equipment really means
• know the importance of pest control, preoperational inspections and controlling chemicals to prevent contamination
• recognize the need to minimize contamination with good hygiene and personnel practices and by managing traffic flow
• understand the importance of employee training and adult learning methods