So, your customer or inspector has asked for a HACCP plan. Where do you start? What is HACCP? This e-learning session will give you a basic overview of what a food safety system consists of, how to identify hazards to your process and products and understand their importance, as well as give a basic overview of HACCP principles and steps to follow to implement your HACCP plan.
By the end of this e-learning session you will:
• have a basic understanding of what a food safety system is made up of
• understand and identify various hazards in your process and product
• be able to use the 5 preliminary steps and 7 principles of HACCP to implement your HACCP Plan